Salt Spring Winery - What's in the cellar now

Salt Spring Vineyards produces several varietals of wine, including an award  winning  Pinot Noir , Pinot Gris, a champagne style wine, and a variety of blends.  In addition to purchasing wines through the vineyard you can also order wine through us or  find them stocked at a  number of specialty wine stores in British Columbia.

Visit our vineyard to taste and purchase our wines,  order online here or visit one of the fine retail outlets  carrying our products.

Rose 2015

A classic Pinot Noir Rose using Salt Spring Island grapes.  Perfectly balanced aromas of strawberry and raspberry with a bright fruit character.

pH 3.07, Titratable Acidity 6.6, Residual Sugur 7.6, Alcohol 12.4

$18.40 + tax (wine club price $16.30 + tax)

Pinot Gris 2016

This dry fruity white  wine is perfect with shellfish - think oysters and crab - or a nice fillet of  fish.  The wine is partially oak fermented to increase flavour and "mouth feel", which also balances the citrus and peach notes of this wine.

$20.90 + tax (wine club price $18.34 + tax)

Pinot Noir 2014 Reserve

Held in oak barrels for an extra year to add complex flavour.  This is a great example of coastal Pinot which will continue to improve over 5 years.  Offering earthy notes typical of an Oregonian/Burgundian Pinot.  It  pairs beautifully with Lamb and Salmon.

$25.00 + tax (wine club price $21.75 + tax)

Aromata wine from Salt Spring Vineyards
Karma Champagne
Salt Spring Vineyards wine on a patio table

Foch 2015
This red wine is a deep ruby color. The fresh berry nose is followed by a clean full fruity taste. Goes well with pizza,pasta,burgers and good cheeses.
Just Released December 2016

$21.75 + tax (wine club price $18.35 + tax)

Evolution 2015

This wine blends two grapes that were specifically developed for the cool coastal region - Epicure and Petite Milo. This fruity dry white wine offers a complex aroma of tropical fruit, pineapple and guava and is perfect with Thai food and light curries.

pH 3.11, Titratable Acidity 8.0, Residual Sugar 7.6, Alcohol 13.0

$20.90 + tax (wine club price $18.35 + tax)

Aromata 2015

This dry fruity aromatic white wine was created using a blend of  BC coastal grapes that were chosen for  their nose.  Dominant aromas of tree fruit and floral notes .

pH 3.17, Titratable Acidity 6.3, Residual Sugar 8.4, Alcohol 12.2

$19.15+ tax (wine club price $16.90 + tax)

Charme de L'ile

Our new "prosecco" style sparkling wine made from Salt Spring Island Pinot Noir, Chardonnay and petite milo grapes.  Notes of tangerine, lemon lime and hazelnut. 

pH 3.27, Titratable Acidity 6.8, Residual Sugar 13.9

$20.90 + tax (wine club price $18.35 + tax)

Blackberry O.M.G.

Known to islanders as Blackberry Port, this 16% alcohol wine is a long standing favourite.  A pound of wild handpicked blackberries goes into every bottle. Imagine the flavour of a perfect blackberry ... then bottle it. Great with chocolate or blue cheese or to deglaze a pan when cooking lamb or venison

$20.87 + tax (wine club price $19.40 + tax)


Salt Spring Vineyards Karma is a favourite of the owners.  It is made with estate grown Chardonnay and Pinot Noir grapes using  the  "method champenoise". This brut style champagne has fine bubbles, a dry clean taste and an aroma of biscuity baked bread.  

$33.90 + tax (wine club price $29.60 + tax)

Apple Pie 2016

 Back by popular demand this is a desert style wine,not overly sweet, made from our own and our neighbours apples. Try with pork main course or with blue cheese or creme caramel. Just a delight!

$20.87 + tax (wine club price $19.40 + tax)

Millotage 2015

This blend of Salt Spring Foch and Leon Millot grapes is perfect with grilled meats and chicken.  An elegant lightly oaked red, it has a spicy finish and offers aromas of plum and black current .

Sold out watch for the 2016 release in Spring 2017

$21.75 + tax (wine club price $18.35 + tax)